Tuesday, June 12, 2007

Nancy Deems Baked Beans

1 - 12 oz. sausage
2 chopped white onion
1-1/2 c. brown sugar
2 T. dijon mustard
1 T. worchestershire
2 - 3 lb. cans B&M beans

cook sausage, add onion, simmer
add brown sugar
add beans
add dijon and worchestershire

bake 40 minutes at 350 degrees in glass baking dish
stir 2-3 times during baking

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