- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup artichoke hearts marinated in oil, chopped
- 5 eggs, beaten
- 2-3 cups shredded cheese (I usually use a Mexican cheese blend but the original recipe called for Muenster)
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- dash nutmeg
Heat oven to 350 degress. Combine everything in a bowl and mix until well blended. Then, spoon mixture into greased mini-muffin pans. Bake for 20-25 min.
