Wednesday, December 7, 2016

Tracey's Chocolate Lava Cake

1 Cup plus 2 Tbsp Butter
12 oz high end semisweet chocolate
2 1/4 cup sugar
5 1/2 Tbsp corn starch
6 eggs
6 egg yolks

Melt butter and chocolate
Combine sugar and corn starch
Whip eggs and yolks together
Add chocolate to sugar, combine thoroughly
Stir in eggs and whisk until just smooth
Pour into greased 9x13 pan or 8-10 bowls

Bake bowls @ 400 for 20 minutes
Bake pan @ 375 for 35 minutes
Or put in cold oven and turn to 350 for 50 minutes