Melissa's French Toast Casserole

1 cube butter
1 8 oz package cream cheese
1 c maple syrup
1 loaf french bread
6 eggs
2 c half and half
1 t vanilla
dash cinnamon

1. Melt butter, cream cheese and syrup (c.c. will be in chunks)
2. Butter 9x13 pan and fill with torn pieces of bread
3. Mix eggs, half and half and vanilla
4. Pour butter mixture, then egg mixture, over bread
5. Sprinkle with cinnamon

Bake at 375 for 30-40 minutes until crispy on top and eggs look cooked