Tuesday, June 12, 2007

Darice's Chinese Chicken Salad

3 to 4 Cooked chicken breasts, shredded
1 head iceburg lettuce, shredded
4 stalks green onion, chopped
2 T slivered almonds, toasted
2 T sesame seeds, toasted
2 4 oz packages py-mei-fun or sai-fun noodles, fried in hot oil

DRESSING
3 T white vinegar
1/4 c canola oil
1 T sesame oil
2 T white sugar
1 t salt
1 t accent
1/2 t cracked pepper

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