Korean Short Ribs

Ingredients:
16 ribs
1 c. soy sauce
3/4 c. sugar
1/2 c. water
1 asian pear, chopped
1 onion, chopped
2 T. minced garlic
4 T. sesame oil
1 T. pepper
1 T. ginger

1. wash meat, then soak in water for 1 hour
2. in a food processor, add chopped onion and pear, puree finely. Pour to large bowl and add remaining ingredients
3. marinate ribs for 8-10 hours or over night