16 oz can of chickpeas or garbanzo beans
2.5 tablespoons lemon juice (depending on taste you can add a little more or a little less)
1 1/2 tablespoons tahini*
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil
Mix all together in food processor and serve.
*I’ve made it w/o the tahini and it turned out fine, just a bit blander. I also buy tahini at Trader Joe’s and keep it in my freezer; just get it out when I make this.
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