Fried Rice

Ingredients:
1 lb. pork sausage
5 eggs beaten
1 bag frozen peas and carrots, thawed
6 c. cooked white rice, cold
1/4 c. soy sauce (or to taste)
pepper to taste
3 green onions, chopped

1. In a skillet over medium-high heat, cook sausage until evenly browned. Drain (save the grease for later use), removing sausage from the pan. In the same pan using the remaining grease, cook the eggs. Set aside.

2. Using the discarded grease, add rice and fry, stirring so there are no clumps. Mix in sausage and soy sauce. Stir in eggs and peas and carrots, mixing so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from heat. Adjust the soy sauce to taste.