1 chocolate cake mix
1 small package chocolate instant pudding
1/3 cup Kahlua
1/2 c oil
3 eggs
2 cups sour cream
6 oz chocolate chips
Peppermint Chocolate Glaze:
8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1/2 cup (1 stick) unsalted butter, cut into pieces
1 tablespoon light corn syrup
3/4 teaspoon peppermint extract
mix and pour into greased bundt pan
bake at 350 degrees for 45-60 minutes
sprinkle with powdered sugar when cooled
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