Chicken Enchiladas

1 cup sour cream or whole plain yogurt
1 1/2 tsp chili powder
1 tsp ground cumin
1 tsp salt
2 cloves garlic, pressed
1 oz diced ortega chilis
1/2 c green onion sliced
2 1/2 c shredded jack cheese
1 1/2 c cooked chicken, shredded
1 large can green enchilada sauce
1 dozen white corn tortillas
1/2 c cheddar cheese

1. mix all ingredients together except cheddar chdeese and green sauce
2. microwave white corn tortillas until soft
3. spoon chicken mixture into tortilla, roll up , place in pan
4. pour green sauce over the top to cook
5. cook at 375 for 20 minutes
6. sprinkle with cheddar cheese and put back in 5 minutes uncovered