Crock-pot chicken

• Cut up an onion and put in bottom of crock pot (or you can omit this step)
• Rub a whole chicken inside and out with salt, pepper and any combo of herbs (or omit herbs) and put on top of onions
• Put new potatoes and carrots on top of chicken (or omit this step)

Turn on crockpot to high for 4-5 hours or low for 8-9 hours. 

For Chicken stock:

• Put chicken carcass back in the crockpot with whatever juices were left from cooking
• Toss in 1/2 onion, few carrots and/or stalks of celery
• Add enough water to fill crockpot to about 1 inch from top
• Turn on crockpot to low and let run overnight
• Pour through strainer in the morning and save in fridge or freezer