I combined 3 different recipes from the Internet to get what I was wanting (since I couldn't get ahold of Heather for her recipe.)
MIX:
8 oz package cream cheese (room temperature)
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
14 oz or so chopped artichoke hearts (in water, not oil or it will be too greasy)
4 oz can diced green chilis (mild)
dash Worcestershire sauce
dash hot sauce
Sprinkle about 1/2 cup more parmesan on top.
bake at 350 for 30 minutes, then broil for a few minutes so cheese on top browns.
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